How To Can Strawberry Fig Preserves

Monday, November 26th 2018. | Life Style And Food

Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

Directions. Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Sterilize jars and lids in boiling water for at least 5 minutes. Place a rack in the bottom of a large stockpot and fill halfway with water.

This is one of DHs favorite preserves. … You (and your stomach) can thank us later! Sign up. Recipes Jams And Preserves. Strawberry Fig Preserves. 5.0. (11) …

Wash, peel, and mash figs. Place figs, gelatin, and sugar in large pan and bring to a boil. Lower heat and continue to boil 3 to 5 minutes, stirring often. Pour hot preserves into hot jars, leaving ¼ inch headspace.

How to Make Homemade Fig-Strawberry Jam – Easily! Making and canning your own jam is also quite easy. Here’s how to do it, in 10 easy steps and completely …